Nineteen century vinaigrette in gold and enamel
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Nineteen century vinaigrette in gold and enamel
Nineteen century vinaigrette in gold and enamel
Period Late 18th century
Medium gold, Enamel
Dimension 3 x 3 cm (1¹/₈ x 1¹/₈ inches)
Vinaigrette formed as a basket suspended by a gold link chain in translucent green enamelled gold, showing a guilloche pattern. The vinaigrette is decorated with cartels showing polychrome floral bouquets on an opalescent pink enamel background. The hinged lid is set with a ruby.The vinaigrette is linked to a ring by a gold chain adorned with an enamelled trefoil. Inside, a circular grid decorated with scrolls contains a vinegar and perfumed sponge. Master goldsmith: L.G and guisarme for Guyard Louis registered in 1867.
Bibliographie: Dictionnaire des poinçons page 274.
Dim. with chain: 3.34in. (8,5 cm).
Weight: 0.839oz (23.8 g).
Eagle head punch, 18 carats.
Master goldsmith: L.G and guisarme for Guyard Louis.
REF: 6004
PRICE: €6.500
Bibliographie: Dictionnaire des poinçons page 274.
Dim. with chain: 3.34in. (8,5 cm).
Weight: 0.839oz (23.8 g).
Eagle head punch, 18 carats.
Master goldsmith: L.G and guisarme for Guyard Louis.
REF: 6004
PRICE: €6.500
Period: Late 18th century
Medium: gold, Enamel
Dimension: 3 x 3 cm (1¹/₈ x 1¹/₈ inches)
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