Mauritius Herrgesell
DINING ROOM
Bel Etage, Wolfgang Bauer, Vienna
Date around 1910
Epoque Vienna, around 1910
Origine Austrian
Medium Mahogany solid and veneer, Thuya burl veneer, Mahoganywood solid and veneer
Dimension 199 x 51.5 x 21.5 cm (78³/₈ x 20¹/₄ x 8¹/₂ inches)
DINING ROOM
consisting of sideboard, credenza, extendable dining table, 6 chairs, long case clock
Designed by: Mauritius Herrgesell, Vienna, around 1910
Executed by: Anton Herrgesell, Vienna
Marked on key: ANTON HERRGESELL WIEN
Thuya burl veneer, mahoganywood solid and veneer, elaborate geometrical border inlays, brass fittings, partially stove-enamelled, cut and elaborately facetted door glazing, two mirrors replaced, surface slightly sanded, retouched and professionally polished, first-class condition
Sideboard: H 199 cm, W 112.5 cm, D 54 cm
Credenza: H 199 cm, W 219 cm, D 74 cm
Dining table: H 77 cm, W 129.5/246 cm, D 109.5 cm
Chairs: H 95 cm, SH 48 cm, W 46 cm, D 55 cm
Long case clock: H 199 cm, W 51,5 cm, D 21,5 cm
Mauritius Hergesell studied architecture at the Vienna School of Arts and Crafts in the class of professor Josef Hoffmann from 1901 to 1905. The design for this dinning room suite is strongly influenced by Hoffmann’s formal language as it was at the time. The furniture was manufactured in his father’s workshop. Anton Herrgesell was a renowned Viennese cabinetmaker who had his salesroom at one of the best addresses in Vienna, Am Stephansplatz 9, just opposite the main entrance to St. Stephan’s Cathedral.
Date: around 1910
Epoque: Vienna, around 1910
Origine: Austrian
Medium: Mahogany solid and veneer, Thuya burl veneer, Mahoganywood solid and veneer
Signature:
Marked on key: ANTON HERRGESELL WIEN
Dimension: 199 x 51.5 x 21.5 cm (78³/₈ x 20¹/₄ x 8¹/₂ inches)
Literature: Das Interieur 1911, plate 5
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